Chicken and Dumplings IV Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 skinless, boneless chicken breast halves
6 cups water
1 tbsp butter
salt and pepper to taste
2 cups all-purpose baking mix
2/3 cup milk
1/2 cup all-purpose flour
1/2 cup cold water

Directions:

In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred.
Return shredded chicken to pot and stir in butter, salt and pepper. Cook until chicken reaches desired tenderness, 15 to 60 minutes.
In a bowl, stir together baking mix and milk until smooth. In a separate bowl, stir together flour and 1/2 cup cold water until smooth. Stir flour mixture into soup; bring soup to a rolling boil.
Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken. Reduce heat to a simmer and cook, uncovered, 10 minutes. Then cover and cook 10 minutes more. (Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot.) Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.69 Kcal (3825 kJ)
Calories from fat	696.91 Kcal
		% Daily Value*
Total Fat	77.43g	119%
Cholesterol	144.88mg	48%
Sodium	779.37mg	32%
Potassium	719.91mg	15%
Total Carbs	9.28g	3%
Sugars	1.37g	5%
Dietary Fiber	0.31g	1%
Protein	49.09g	98%
Iron	0.1mg	1%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	151.97 Kcal (636 kJ)
Calories from fat	115.92 Kcal
		% Daily Value*
Total Fat	12.88g	119%
Cholesterol	24.1mg	48%
Sodium	129.63mg	32%
Potassium	119.74mg	15%
Total Carbs	1.54g	3%
Sugars	0.23g	5%
Dietary Fiber	0.05g	1%
Protein	8.16g	98%
Calcium	11.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rhubarb Spice Cake with Lemon Sauce

Butter, White sugar, Egg, Milk, All-purpose flour and 14 more..
Devil Dogs

Butter, White sugar, Egg, All-purpose flour, Baking soda and 10 more..
Mozzarella Chicken

Skinless, boneless chicken breasts, Butter and 8 more..
Blitz Torte

Butter or 1/2 cup margarine, softened, Sugar, divided and 13 more..
Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

Butter, White sugar, Egg, Vanilla extract and 8 more..
Blueberry Coffee Cake III

Butter, White sugar, Egg, Milk, All-purpose flour and 8 more..
Blueberry Buckle II

Butter, White sugar, Egg, Milk, All-purpose flour and 7 more..
Chicken With Mushroom Sauce

Butter, divided, Boneless skinless chicken breast halves and 8 more..
Blueberry Coffee Cake

Butter, White sugar, Egg, Milk, All-purpose flour and 8 more..
Rich Chocolate Cupcakes

All-purpose flour, Baking cocoa, Baking soda, Salt and 11 more..
Chicken with Garlic Sauce

Boneless skinless chicken breast halves (6 oz each) and 14 more..
Kneecaps

Warm water (105 to 110 degrees f), Active dry yeast and 10 more..
Creamy & Buttery Chicken Bake

Boneless skinless chicken breasts (1.5-2 lbs.) and 7 more..