Campbell's Kitchen Vegetable Lasagna Recipe

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Campbell's Kitchen Vegetable Lasagna
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Ingredients:

Directions:

  1. Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli. Set aside.
  2. Place 3 lasagna noodles in greased 3-quart shallow baking dish. Top with half the vegetable mixture and 1 cup pasta sauce. Repeat layers. Top with remaining lasagna noodles and remaining pasta sauce. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes. Serve with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.36 Kcal (324 kJ)
Calories from fat 14.59 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 47.81mg 16%
Sodium 264.26mg 11%
Potassium 155.31mg 3%
Total Carbs 4.96g 2%
Sugars 2.14g 9%
Dietary Fiber 1.68g 7%
Protein 11.33g 23%
Vitamin C 4.4mg 7%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 297.1mg 30%
Amount Per 100 g
Calories 96.25 Kcal (403 kJ)
Calories from fat 18.15 Kcal
% Daily Value*
Total Fat 2.02g 2%
Cholesterol 59.48mg 16%
Sodium 328.75mg 11%
Potassium 193.21mg 3%
Total Carbs 6.18g 2%
Sugars 2.67g 9%
Dietary Fiber 2.09g 7%
Protein 14.1g 23%
Vitamin C 5.4mg 7%
Vitamin A 0.4mg 11%
Iron 0.4mg 2%
Calcium 369.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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