Directions:
- Cook lasagna noodles to desired doneness as directed on package. Drain.
- Meanwhile, heat oven to 350°F; spray 12x8 inch (2 quart) glass baking dish with non stick cooking spray. In medium saucepan, combine pizza sauce and tomatoes, cook until thoroughly heated.
- To assemble lasagna, spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of pepperoni slices, mushrooms,olives, banana peppers, and bell pepper. Repeat layers once. Top with remaining noodles, sauce, mozzarella cheese, pepperoni, mushrooms,olives,bell peppers, and banana peppers. Sprinkle with parmesan cheese.
- Bake at 350°F for 30 to 35 minutes or until lasagna is bubbly. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.58 Kcal (409 kJ) | ||
| Calories from fat | 38.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 5% | |
| Sodium | 389.8mg | 16% | |
| Potassium | 111.64mg | 2% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 301.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 133.71 Kcal (560 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 7% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 5% | |
| Sodium | 534.11mg | 16% | |
| Potassium | 152.97mg | 2% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.46g | 4% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 16.22g | 24% | |
| Vitamin C | 22.2mg | 27% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 7.4mg | 30% | |
| Calcium | 413.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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