Lasagna Rolls Recipe

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Lasagna Rolls
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Ingredients:

Directions:

  1. Cook lasagna noodles according to package directions; drain. Cut in half crosswise and set aside.
  2. Cook beef, onion and garlic in a large skillet until beef is crumbled and no longer pink; drain. Add spaghetti sauce, wine, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
  3. Combine ricotta cheese and next 5 ingredients, stirring well. Spread ricotta mixture evenly over lasagna noodles. Roll up jelly roll fashion, starting at narrow end. Place lasagna rolls, seam side down, in a lightly greased 13”x9” baking dish. Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese.
  4. Freeze tightly covered casserole up to one month. To serve, thaw in refrigerator. Bake, covered, at 375 degrees for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2840.78 Kcal (11894 kJ)
Calories from fat 1647.19 Kcal
% Daily Value*
Total Fat 183.02g 282%
Cholesterol 1042.81mg 348%
Sodium 3621.16mg 151%
Potassium 2732.6mg 58%
Total Carbs 70.05g 23%
Sugars 10.15g 41%
Dietary Fiber 5.95g 24%
Protein 217.41g 435%
Vitamin C 27.3mg 45%
Iron 14mg 78%
Calcium 2698.4mg 270%
Amount Per 100 g
Calories 173.26 Kcal (725 kJ)
Calories from fat 100.46 Kcal
% Daily Value*
Total Fat 11.16g 282%
Cholesterol 63.6mg 348%
Sodium 220.85mg 151%
Potassium 166.66mg 58%
Total Carbs 4.27g 23%
Sugars 0.62g 41%
Dietary Fiber 0.36g 24%
Protein 13.26g 435%
Vitamin C 1.7mg 45%
Iron 0.9mg 78%
Calcium 164.6mg 270%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.3
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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