Lasagna Florentine Recipe

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Ingredients:

Serving

9 -12 uncooked lasagna noodles (i find that 12 works best if you want the lasagna to hold better during serving)
1 1/4 lbs lean ground turkey
2 tsp minced garlic
1 tsp italian seasoning
26 oz spaghetti sauce
1 (15 oz) can diced tomatoes
15 oz ricotta cheese
2 cups shredded mozzarella cheese, divided
1 egg, slightly beaten
10 oz frozen spinach, thawed and drained (i often buy fresh spinach leaves, trim off the stems , and saute them for a few minutes instead)
1/4 tsp crushed red pepper flakes
1/8 tsp ground nutmeg

Directions:

Preheat oven to 350 degrees.
Cook noodles according to package directions.
In a large skillet, cook the turkey and garlic over medium heat until no longer pink. Drain off any grease, return to heat. Add Italian seasoning, spaghetti sauce, and diced tomatoes and simmer for 10 minutes, stirring occasionally.
In a medium bowl, combine ricotta cheese, 1c of mozzarella cheese, egg, spinach, pepper flakes, and nutmeg; mix well.
Spread about 3/4c sauce over the bottom of a 13x9 baking dish. Layer 1/3 of the noodles over the sauce, top with 1 1/2c of the sauce, and 1/2 of the cheese mixture. Repeat the layers, ending with noodles and sauce.
Cover with foil and bake for 50 minutes or until bubbly. Remove foil, and sprinkle with remaining mozzarella cheese. Return to oven and bake additional 5-10 minutes or until the cheese is melted and golden.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.64 Kcal (953 kJ)
Calories from fat	86.51 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	73.71mg	25%
Sodium	371.34mg	15%
Potassium	340.63mg	7%
Total Carbs	12.28g	4%
Sugars	2.35g	9%
Dietary Fiber	2.35g	9%
Protein	23.44g	47%
Vitamin C	5mg	8%
Vitamin A	0.2mg	8%
Iron	1.6mg	9%
Calcium	309mg	31%

Amount Per 100 g
Calories	117.89 Kcal (494 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	15%
Cholesterol	38.17mg	25%
Sodium	192.31mg	15%
Potassium	176.41mg	7%
Total Carbs	6.36g	4%
Sugars	1.22g	9%
Dietary Fiber	1.22g	9%
Protein	12.14g	47%
Vitamin C	2.6mg	8%
Vitamin A	0.1mg	8%
Iron	0.9mg	9%
Calcium	160mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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