Directions:
- Cut up and roast veggies at 425
- Chop in food processor roughly, do not puree
- Cook sausage
- Mix cheeses (half the mozzerella) and eggs, add fresh herbs
- Cook pasta halfway
- Fill each lasagna with cheese and veggies, roll up and place in pan.
- Cover with tomatoes and half the mozerella
- Bake in oven covered for half an hour, uncovered for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2614.28 Kcal (10945 kJ) | ||
| Calories from fat | 876.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.41g | 150% | |
|---|---|---|---|
| Cholesterol | 851.7mg | 284% | |
| Sodium | 4359.59mg | 182% | |
| Potassium | 4617.72mg | 98% | |
| Total Carbs | 256.86g | 86% | |
| Sugars | 43.37g | 173% | |
| Dietary Fiber | 35.43g | 142% | |
| Protein | 183.23g | 366% | |
| Vitamin C | 280.6mg | 468% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 10.4mg | 58% | |
| Calcium | 3624.2mg | 362% | |
| Amount Per 100 g | |||
| Calories | 91.69 Kcal (384 kJ) | ||
| Calories from fat | 30.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 150% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 284% | |
| Sodium | 152.9mg | 182% | |
| Potassium | 161.95mg | 98% | |
| Total Carbs | 9.01g | 86% | |
| Sugars | 1.52g | 173% | |
| Dietary Fiber | 1.24g | 142% | |
| Protein | 6.43g | 366% | |
| Vitamin C | 9.8mg | 468% | |
| Iron | 0.4mg | 58% | |
| Calcium | 127.1mg | 362% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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