Ingredients:
- 1 lb fresh or frozen seafood ( cut-up lobster , shelled shrimp , scallops , crabmeat or imitation crabmeat)
- hot pepper sauce to taste
- cream sherry to taste
Directions:
- Melt butter in large saucepan. Add your choice of seafood and cook until done.
- Add soups, heavy cream and half-and-half; stir until smooth.
- Heat through. Season with hot pepper sauce and sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.77 Kcal (1155 kJ) | ||
| Calories from fat | 210.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 73.62mg | 25% | |
| Sodium | 387.93mg | 16% | |
| Potassium | 268.74mg | 6% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 130.3 Kcal (546 kJ) | ||
| Calories from fat | 99.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 36% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 25% | |
| Sodium | 183.29mg | 16% | |
| Potassium | 126.98mg | 6% | |
| Total Carbs | 5.8g | 4% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.06g | 13% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 71.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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