Campbell's Kitchen Vegetable Lasagna |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night. Ingredients:
1 (15 ounce) container ricotta cheese |
2 cups shredded mozzarella cheese |
2 eggs |
4 medium carrots, shredded |
1 (10 ounce) package frozen chopped broccoli, thawed and well drained |
9 cooked lasagna noodles |
1 (25.75 ounce) jar prego® chunky garden combination italian sauce |
grated parmesan cheese |
Directions:
1. Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli. Set aside.
2. Place 3 lasagna noodles in greased 3-quart shallow baking dish. Top with half the vegetable mixture and 1 cup pasta sauce. Repeat layers. Top with remaining lasagna noodles and remaining pasta sauce. Sprinkle with remaining mozzarella cheese.
3. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes. Serve with Parmesan cheese.
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