Stuffed Jumbo Pasta Shells Recipe

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Ingredients:

Serving

2 lbs ricotta cheese (you may use cottage cheese, same amount)
1/2 lb mozzarella cheese, grated
2 eggs
1/2 cup parmesan cheese, grated
1 -2 tbsp dried italian spices (to taste)
1 tsp garlic salt
1/4 tsp pepper
1 tbsp fresh parsley, finely chopped, extra for garnish , if desired
fresh basil , torn into small pieces, if desired
16 oz jumbo pasta shells

Directions:

Prepare shells by adding them to a large pot of boiling, salted water** for approximately 15 minutes. They will cook more when you place them in the oven, so don't over cook them).Drain, but don't rinse.
Preheat oven to 350°F.
Prepare cheese filling:.
Beat the eggs; add ricotta, Mozzarella, and Parmesan cheese; mix in seasonings, including fresh basil if using.
Using a large casserole dish, beginning with sauce, layer the cheese-filled shells, then more sauce, ending with the sauce.
Bake 45 minutes, or until the cheese is bubbling and the casserole is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.46 Kcal (1986 kJ)
Calories from fat	218.93 Kcal
		% Daily Value*
Total Fat	24.33g	37%
Cholesterol	170.87mg	57%
Sodium	634.82mg	26%
Potassium	266.27mg	6%
Total Carbs	25.88g	9%
Sugars	0.48g	2%
Dietary Fiber	1g	4%
Protein	37.74g	75%
Vitamin C	0.8mg	1%
Iron	1.7mg	9%
Calcium	794.3mg	79%

Amount Per 100 g
Calories	163.59 Kcal (685 kJ)
Calories from fat	75.48 Kcal
		% Daily Value*
Total Fat	8.39g	37%
Cholesterol	58.91mg	57%
Sodium	218.88mg	26%
Potassium	91.81mg	6%
Total Carbs	8.92g	9%
Sugars	0.17g	2%
Dietary Fiber	0.34g	4%
Protein	13.01g	75%
Vitamin C	0.3mg	1%
Iron	0.6mg	9%
Calcium	273.9mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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