Campbell's Kitchen Beef Teriyaki Recipe

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Campbell's Kitchen Beef Teriyaki
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Ingredients
8
Count
Nutrition
333
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
  2. Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
  3. Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.47 Kcal (1396 kJ)
Calories from fat 136.6 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 77.1mg 26%
Sodium 1043.29mg 43%
Potassium 389.98mg 8%
Total Carbs 16.76g 6%
Sugars 0.18g 1%
Dietary Fiber 8.15g 33%
Protein 32.14g 64%
Iron 2.5mg 14%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 107.03 Kcal (448 kJ)
Calories from fat 43.84 Kcal
% Daily Value*
Total Fat 4.87g 23%
Cholesterol 24.74mg 26%
Sodium 334.85mg 43%
Potassium 125.17mg 8%
Total Carbs 5.38g 6%
Sugars 0.06g 1%
Dietary Fiber 2.61g 33%
Protein 10.31g 64%
Iron 0.8mg 14%
Calcium 2.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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