Directions:
- Cook lasagna noodles according to package directions; drain. Cut in half crosswise and set aside.
- Cook sausage, onion and garlic in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add spaghetti sauce, wine or broth, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
- Combine ricotta cheese and next 5 ingredients, stirring well. Spread ricotta mixture evenly over lasagna noodles. Roll up jelly-roll fashion, starting at narrow end. Place lasagna rolls, seam side down, in a lightly greased 13 x9 baking dish. Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese.
- Bake, covered, at 375° for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3648.04 Kcal (15274 kJ) | ||
| Calories from fat | 2384.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.93g | 408% | |
|---|---|---|---|
| Cholesterol | 1123.24mg | 374% | |
| Sodium | 7320.68mg | 305% | |
| Potassium | 2568.49mg | 55% | |
| Total Carbs | 74.12g | 25% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 222.34g | 445% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 9.7mg | 54% | |
| Calcium | 3523.5mg | 352% | |
| Amount Per 100 g | |||
| Calories | 219.41 Kcal (919 kJ) | ||
| Calories from fat | 143.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 408% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 374% | |
| Sodium | 440.3mg | 305% | |
| Potassium | 154.48mg | 55% | |
| Total Carbs | 4.46g | 25% | |
| Sugars | 0.5g | 33% | |
| Dietary Fiber | 0.39g | 26% | |
| Protein | 13.37g | 445% | |
| Vitamin C | 1.9mg | 52% | |
| Iron | 0.6mg | 54% | |
| Calcium | 211.9mg | 352% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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