Directions:
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
- Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.34 Kcal (1463 kJ) | ||
| Calories from fat | 208.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 91.18mg | 30% | |
| Sodium | 162.71mg | 7% | |
| Potassium | 504.12mg | 11% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.67 Kcal (677 kJ) | ||
| Calories from fat | 96.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 36% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 30% | |
| Sodium | 75.3mg | 7% | |
| Potassium | 233.31mg | 11% | |
| Total Carbs | 4.97g | 4% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 11.21g | 48% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 44.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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