Directions:
- Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken.
- Bake at 400 degrees F for 20 minutes or until done.
- Sprinkle cheese over chicken. Serve with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.17 Kcal (4573 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 140.51mg | 47% | |
| Sodium | 839.2mg | 35% | |
| Potassium | 718.97mg | 15% | |
| Total Carbs | 174.9g | 58% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 78.7g | 157% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.3mg | 46% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.2 Kcal (939 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 17% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 47% | |
| Sodium | 172.27mg | 35% | |
| Potassium | 147.59mg | 15% | |
| Total Carbs | 35.9g | 58% | |
| Sugars | 1.84g | 36% | |
| Dietary Fiber | 1.75g | 34% | |
| Protein | 16.16g | 157% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 46% | |
| Calcium | 15.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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