Calamari in a Creamy White Wine Sauce Recipe

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Ingredients:

Serving

1/2 lb linguine pasta
2 tbsp olive oil
3 cloves garlic, crushed
8 oz squid, cleaned and cut into rings and tentacles
3/4 cup white wine
3 cherry peppers, thinly sliced
2 tbsp cornstarch
1 cup cream
crushed red pepper flakes to taste
salt and pepper to taste
1/2 cup shredded fresh basil
1/4 cup freshly grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium-high heat. Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.
Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened. To serve, toss pasta with sauce, and sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	954.97 Kcal (3998 kJ)
Calories from fat	300.45 Kcal
		% Daily Value*
Total Fat	33.38g	51%
Cholesterol	319.84mg	107%
Sodium	337.22mg	14%
Potassium	550.28mg	12%
Total Carbs	113.46g	38%
Sugars	1.05g	4%
Dietary Fiber	4.34g	17%
Protein	33.04g	66%
Vitamin C	9.4mg	16%
Iron	3.6mg	20%
Calcium	369.3mg	37%

Amount Per 100 g
Calories	198.6 Kcal (831 kJ)
Calories from fat	62.48 Kcal
		% Daily Value*
Total Fat	6.94g	51%
Cholesterol	66.52mg	107%
Sodium	70.13mg	14%
Potassium	114.44mg	12%
Total Carbs	23.6g	38%
Sugars	0.22g	4%
Dietary Fiber	0.9g	17%
Protein	6.87g	66%
Vitamin C	1.9mg	16%
Iron	0.7mg	20%
Calcium	76.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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