Directions:
- In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover; cook 9-11 minutes longer or until most of the liquid has evaporated. Remove from the heat.
- In each of four goblets or parfait glasses, layer 1 tablespoon cookie crumbs, the ice cream and the apple mixture. Top with remaining cookie crumbs and whipped cream. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.34 Kcal (1680 kJ) | ||
| Calories from fat | 173.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 19% | |
| Sodium | 222.45mg | 9% | |
| Potassium | 267.02mg | 6% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 35.84g | 143% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 237.5 Kcal (994 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 30% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 19% | |
| Sodium | 131.64mg | 9% | |
| Potassium | 158.01mg | 6% | |
| Total Carbs | 30.83g | 17% | |
| Sugars | 21.21g | 143% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 3.74g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 100.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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