Pasta Puttanesca Recipe

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Ingredients

Count

Nutrition

459

Calories

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Ingredients:

Serving

3 tbsp olive oil, divided
2 garlic cloves, minced
3 anchovy fillets
1 1/2 cups canned crushed tomatoes
3/4 cup pitted kalamata olives, coarsely chopped
1 tbsp minced fresh parsley
1 tbsp drained capers
1/4 tsp crushed red pepper
6 quarts water
8 oz uncooked fettuccine
1/4 cup (1 oz) grated parmesan cheese

Directions:

Heat a large nonstick skillet over medium heat. Add 2 tablespoons oil to pan. Add garlic; cook 30 seconds, stirring constantly. Add anchovies; mash in pan to form a paste. Stir in tomatoes and next 4 ingredients (through pepper); cook 5 minutes, stirring occasionally.
Bring 6 quarts water to a boil. Add pasta; cook 8 minutes or until almost al dente. Drain in a colander over a bowl, reserving 1/2 cup pasta water. Add pasta and reserved pasta water to tomato mixture; increase heat to medium-high. Cook 5 minutes or until pasta is al dente, tossing to combine. Spoon 1 1/2 cups pasta into each of 4 bowls. Drizzle each serving with 3/4 teaspoon oil; sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.56 Kcal (1920 kJ)
Calories from fat	183.83 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	54.86mg	18%
Sodium	622.42mg	26%
Potassium	280.66mg	6%
Total Carbs	56.5g	19%
Sugars	5.38g	22%
Dietary Fiber	4.21g	17%
Protein	11.72g	23%
Vitamin C	10.2mg	17%
Iron	2.8mg	15%
Calcium	213.2mg	21%

Amount Per 100 g
Calories	28.16 Kcal (118 kJ)
Calories from fat	11.29 Kcal
		% Daily Value*
Total Fat	1.25g	31%
Cholesterol	3.37mg	18%
Sodium	38.22mg	26%
Potassium	17.24mg	6%
Total Carbs	3.47g	19%
Sugars	0.33g	22%
Dietary Fiber	0.26g	17%
Protein	0.72g	23%
Vitamin C	0.6mg	17%
Iron	0.2mg	15%
Calcium	13.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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