Ingredients:
- 1 tsp italian seasoning
- salt to taste
- 1 tsp italian seasoning
- 1 lemon, cut into wedges
- 1 tbsp julienned fresh basil leaves
Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat a large skillet covered with about 1/4-inch of olive oil over low heat. Add garlic, 1 teaspoon Italian seasoning, and anchovies; cook and stir until the anchovies melt into the oil, 7 to 10 minutes. Stir in the crushed tomatoes; increase the heat to medium, and bring to a simmer. Stir in the clams. Once they begin to open, arrange the shrimp in a single layer and allow to simmer. Flip the shrimp when they become pink on one side, about 2 minutes, then drop in the scallops and squid. Continue cooking until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 more minutes. Season with salt, pepper, and remaining 1 teaspoon Italian seasoning.
- Toss the cooked pasta into the sauce. Garnish with a lemon wedge, Manchego cheese, and basil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.68 Kcal (2620 kJ) | ||
| Calories from fat | 415.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.21g | 71% | |
|---|---|---|---|
| Cholesterol | 121.43mg | 40% | |
| Sodium | 1524.24mg | 64% | |
| Potassium | 234.52mg | 5% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 30.47g | 61% | |
| Vitamin C | 2mg | 3% | |
| Iron | 41.1mg | 228% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 241.63 Kcal (1012 kJ) | ||
| Calories from fat | 160.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 71% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 40% | |
| Sodium | 588.66mg | 64% | |
| Potassium | 90.57mg | 5% | |
| Total Carbs | 8.4g | 7% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 11.77g | 61% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 15.9mg | 228% | |
| Calcium | 38.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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