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Chicken and Herbs in a White Wine Sauce Recipe

Chicken and Herbs in a White Wine Sauce Recipe

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Ingredients:

Serving

2 whole broiler-fryer chickens , cut into pieces
4 tbsp olive oil
to taste garlic powder
1/2 lb fresh mushrooms, sliced
1/2 lb diced onion
1 tsp basil
1 tsp oregano
1 tsp rosemary
1 tsp thyme
1 tsp garlic salt
1/2 tsp black pepper
1 tsp poultry seasoning
1 cup white wine
3 cups chicken broth

Directions:

Preheat oven to 350°F
Heat olive oil in a large skillet on medium heat. sprinkle chicken with garlic powder and brown on both sides. Place chicken on paper towels.
Spoon off fat and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally until onions are soft. Put in medium mixing bowl.
In a small bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Add in wine and broth and stir until well mixed. Add to the onion and mushrooms.
Place chicken in a roasting pan. Pour rest of ingredients over chicken. Cover with aluminum foil and cook until meat begins to fall off the bone, about 90 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.18 Kcal (445 kJ)
Calories from fat	56.04 Kcal
		% Daily Value*
Total Fat	6.23g	10%
Cholesterol	39.3mg	13%
Sodium	317mg	13%
Potassium	217.79mg	5%
Total Carbs	4.01g	1%
Sugars	1.61g	6%
Dietary Fiber	0.79g	3%
Protein	3.65g	7%
Vitamin C	9.6mg	16%
Vitamin A	0.5mg	15%
Iron	1.3mg	7%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	65.9 Kcal (276 kJ)
Calories from fat	34.78 Kcal
		% Daily Value*
Total Fat	3.86g	10%
Cholesterol	24.39mg	13%
Sodium	196.73mg	13%
Potassium	135.16mg	5%
Total Carbs	2.49g	1%
Sugars	1g	6%
Dietary Fiber	0.49g	3%
Protein	2.27g	7%
Vitamin C	5.9mg	16%
Vitamin A	0.3mg	15%
Iron	0.8mg	7%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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