Directions:
- In a large skillet, brown pork shops on both sides in a little of the butter. Sprinkle with salt and cayenne pepper. Remove from skillet and set aside.
- Add remaining butter to skillet. Add chopped onion and garlic. Saute for a few minutes until soft, but not browned.
- Add bay leaf, paprika, black pepper and thyme leaves. Stir to combine. Add chicken broth and wine.
- Heat to simmer.
- Return pork chops to skillet. Simmer, covered, over medium heat for about 20 minutes.
- Remove chops.
- Add sour cream to sauce in pan. Stir. Heat slowly, stirring. Season with salt and pepper to taste.
- Pour sauce over pork. Service with steamed rice and broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.73 Kcal (815 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 15% | |
| Sodium | 1081.21mg | 45% | |
| Potassium | 276.39mg | 6% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.87 Kcal (506 kJ) | ||
| Calories from fat | 71.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 20% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 15% | |
| Sodium | 671.09mg | 45% | |
| Potassium | 171.55mg | 6% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 4.51g | 15% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 50.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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