Cajun Style Country Fried Pork Steaks Recipe

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Ingredients:

Serving

1 1/4 cups self-rising flour, divided
1 1/2 tsp ground black pepper
1 tsp white pepper
1/2 tbsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp cumin
1/4 tsp cayenne pepper
4 (4 oz) pork cube steaks
1 cup buttermilk
1 (12 oz) can evaporated milk
oil (for frying )

Directions:

In a shallow bowl combine one cup flour and all seasonings.
In another bowl combine buttermilk and evaporated milk. Set aside 1 3/4 cups of milk mixture for gravy.
Dip meat into flour mixture, then in milk mixture, and then back into flour.
Repeat step 3 for the rest of meat.
Heat oil in skillet until hot but not smoking.
Cook meat until lightly browned on each side, about 5 to 7 minutes.
Remove steaks and keep warm.
Drain oil from pan, saving about 1/3. Stir in remaining flour until smooth. Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.
Bring to a boil and cook for 2 minutes.
Serve over meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.93 Kcal (967 kJ)
Calories from fat	37.22 Kcal
		% Daily Value*
Total Fat	4.14g	6%
Cholesterol	21.55mg	7%
Sodium	1190.17mg	50%
Potassium	298.44mg	6%
Total Carbs	34.97g	12%
Sugars	3.18g	13%
Dietary Fiber	1.9g	8%
Protein	12.4g	25%
Vitamin C	9.3mg	16%
Iron	2.8mg	15%
Calcium	233.5mg	23%

Amount Per 100 g
Calories	164.83 Kcal (690 kJ)
Calories from fat	26.57 Kcal
		% Daily Value*
Total Fat	2.95g	6%
Cholesterol	15.38mg	7%
Sodium	849.51mg	50%
Potassium	213.02mg	6%
Total Carbs	24.96g	12%
Sugars	2.27g	13%
Dietary Fiber	1.36g	8%
Protein	8.85g	25%
Vitamin C	6.7mg	16%
Iron	2mg	15%
Calcium	166.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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