Garlic/Onion Soup Recipe

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Ingredients:

Serving

3 tbsp butter
2 cups chopped onions
30 peeled garlic cloves
2 tbsp all-purpose flour
3 (14 1/2 oz) cans low sodium chicken broth
1 cup half-and-half
1/2 cup dry sherry
1 tsp dried thyme
1 small bay leaf

Directions:

Melt butter in large pot over medium heat. Add onions and garlic.
Cover; cook until onions are tender but not brown, stirring occasionally, about 10 minutes.
Add flour; stir 2 minutes. Add broth, half and half, Sherry, thyme and bay leaf; bring to boil.
Reduce heat to medium-low; simmer uncovered until garlic is very tender, about 30 minutes.
Discard bay leaf. Working in batches, puree the soup.
Return to pot. Season with salt and pepper. Rewarm soup over medium heat; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.74 Kcal (778 kJ)
Calories from fat	98.3 Kcal
		% Daily Value*
Total Fat	10.92g	17%
Cholesterol	30.19mg	10%
Sodium	26.4mg	1%
Potassium	208.62mg	4%
Total Carbs	13.61g	5%
Sugars	2.29g	9%
Dietary Fiber	1.51g	6%
Protein	3.28g	7%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	121.83 Kcal (510 kJ)
Calories from fat	64.48 Kcal
		% Daily Value*
Total Fat	7.16g	17%
Cholesterol	19.8mg	10%
Sodium	17.32mg	1%
Potassium	136.84mg	4%
Total Carbs	8.93g	5%
Sugars	1.5g	9%
Dietary Fiber	0.99g	6%
Protein	2.15g	7%
Vitamin C	5.8mg	15%
Iron	0.4mg	3%
Calcium	57.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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