Cajun Stuffed Bread Recipe

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Cajun Stuffed Bread
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Ingredients
10
Count
Nutrition
64
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Thaw bread according to instructions.
  3. Chop links into small pieces. Brown ground meat and sausage together.
  4. Add Worcestershire sauce , onions, parsely and garlic powder. Saute' this with your meat.
  5. Set aside after cooking.
  6. Roll bread out like pizza crust.
  7. Add meat across center.
  8. Sprinkle cheese on top of meat.
  9. Fold over with buttered hands and pinch ends together.
  10. Place on a long baking pan
  11. Rub pan with oil or butter or spray with Pam
  12. About 10 /15 minutes into baking take alittle melted butter and rub on the top of loaf bread.
  13. Bake at 350F for 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.88 Kcal (267 kJ)
Calories from fat 38.42 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 16mg 5%
Sodium 101.73mg 4%
Potassium 86.19mg 2%
Total Carbs 1.51g 1%
Sugars 0.39g 2%
Dietary Fiber 0.18g 1%
Protein 4.63g 9%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 9%
Iron 18.8mg 105%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 226.81 Kcal (950 kJ)
Calories from fat 136.39 Kcal
% Daily Value*
Total Fat 15.15g 7%
Cholesterol 56.81mg 5%
Sodium 361.17mg 4%
Potassium 306.03mg 2%
Total Carbs 5.35g 1%
Sugars 1.38g 2%
Dietary Fiber 0.64g 1%
Protein 16.44g 9%
Vitamin C 13.4mg 6%
Vitamin A 0.9mg 9%
Iron 66.9mg 105%
Calcium 218.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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