Directions:
- Place all ingredients in your bread maker in the order given.
- Set to regular or rapid bake cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.57 Kcal (1304 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 2179.09mg | 91% | |
| Potassium | 136.39mg | 3% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.08 Kcal (976 kJ) | ||
| Calories from fat | 40.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 9% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 4% | |
| Sodium | 1630.13mg | 91% | |
| Potassium | 102.03mg | 3% | |
| Total Carbs | 40.98g | 18% | |
| Sugars | 2.78g | 15% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 7.25g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.2mg | 16% | |
| Calcium | 33.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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