Meatloaf Cordon Bleu Recipe

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Meatloaf Cordon Bleu
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
  3. Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.94 Kcal (1256 kJ)
Calories from fat 104.75 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 124.26mg 41%
Sodium 833.72mg 35%
Potassium 502.31mg 11%
Total Carbs 12.59g 4%
Sugars 1.4g 6%
Dietary Fiber 1g 4%
Protein 33.7g 67%
Vitamin C 1.2mg 2%
Iron 3.4mg 19%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 168.92 Kcal (707 kJ)
Calories from fat 58.99 Kcal
% Daily Value*
Total Fat 6.55g 18%
Cholesterol 69.98mg 41%
Sodium 469.53mg 35%
Potassium 282.89mg 11%
Total Carbs 7.09g 4%
Sugars 0.79g 6%
Dietary Fiber 0.56g 4%
Protein 18.98g 67%
Vitamin C 0.7mg 2%
Iron 1.9mg 19%
Calcium 87.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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