Taco Soup Recipe

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Taco Soup
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Minutes

Ingredients:

Directions:

  1. Brown the ground beef in a large stock pot, drain and return to pan.
  2. Add the remaining ingredients and heat all together.
  3. Serve in bowls over Fritos corn chips.
  4. Garnish with grated cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.93 Kcal (481 kJ)
Calories from fat 34.73 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 35.15mg 12%
Sodium 145.56mg 6%
Potassium 300.01mg 6%
Total Carbs 6.2g 2%
Sugars 1.65g 7%
Dietary Fiber 0.94g 4%
Protein 12.99g 26%
Vitamin C 3mg 5%
Iron 1.4mg 8%
Calcium 38mg 4%
Amount Per 100 g
Calories 37.31 Kcal (156 kJ)
Calories from fat 11.27 Kcal
% Daily Value*
Total Fat 1.25g 6%
Cholesterol 11.41mg 12%
Sodium 47.26mg 6%
Potassium 97.4mg 6%
Total Carbs 2.01g 2%
Sugars 0.54g 7%
Dietary Fiber 0.31g 4%
Protein 4.22g 26%
Vitamin C 1mg 5%
Iron 0.4mg 8%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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