Directions:
- Mix yeast, warm water, sugar, salt, eggs, and vegetable oil together in a large bowl. In another bowl, whisk together the flour, poultry seasoning, savory, sage, dill, black pepper, and nutmeg until thoroughly combined. Beat the flour mixture into the wet ingredients, about 1 cup at a time, until the dough is smooth; add up to 1 more cup of flour if needed.
- Turn the dough out onto a floured work surface, and knead until the dough is springy, smooth, and elastic, about 8 minutes. Form the dough into a ball, and place into an oiled bowl. Turn the dough ball around in the bowl to lightly oil the dough, then cover the bowl with a cloth and let the dough rise until doubled in size, about 1 hour.
- Grease 2 9x5-inch loaf pans. Punch down the dough, knead several times to remove air pockets, then cut the dough in half. Shape each half into a log, pinching the seams closed, then place into the prepared loaf pans seam sides down. Lightly cover the pans with a cloth, and let rise until doubled, 45 minutes to 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the bread until golden brown, 25 to 30 minutes; remove from pans and cool on wire cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1669.7 Kcal (6991 kJ) | ||
| Calories from fat | 331.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.87g | 57% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3571.71mg | 149% | |
| Potassium | 649.65mg | 14% | |
| Total Carbs | 288.15g | 96% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 15.78g | 63% | |
| Protein | 43.9g | 88% | |
| Vitamin C | 4mg | 7% | |
| Iron | 9mg | 50% | |
| Calcium | 301.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 239.86 Kcal (1004 kJ) | ||
| Calories from fat | 47.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 57% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 55% | |
| Sodium | 513.1mg | 149% | |
| Potassium | 93.33mg | 14% | |
| Total Carbs | 41.39g | 96% | |
| Sugars | 2.18g | 61% | |
| Dietary Fiber | 2.27g | 63% | |
| Protein | 6.31g | 88% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 1.3mg | 50% | |
| Calcium | 43.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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