Directions:
- Unroll breadstick dough into 12 serperate breadsticks. Using wet fingertip,make a canal down the center of each breadstick. spread cheese into canals(about 1/2 tsp each). Fold over breadsticks,covering filling and pinch edges together to seal.
- Stretch and twist the breadsticks into 8 twists and place side-by-side on a baking sheet. Brush twists with egg white and sprinkle with salt and pepper. Bake 12 mins,until golden brown at a 375 oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.8 Kcal (33 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 22.76mg | 1% | |
| Potassium | 12.01mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.22 Kcal (512 kJ) | ||
| Calories from fat | 10.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 356.56mg | 1% | |
| Potassium | 188.13mg | 0% | |
| Total Carbs | 18.7g | 0% | |
| Sugars | 2.28g | 1% | |
| Dietary Fiber | 3.73g | 1% | |
| Protein | 9.21g | 1% | |
| Vitamin C | 2mg | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 263.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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