Directions:
- Preheat oven to 325ºF.
- Line a baking sheet with parchment paper.
- Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.
- Transfer the nuts to the prepared sheet and arrange the pecans in a single layer.
- Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.
- Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.94 Kcal (3546 kJ) | ||
| Calories from fat | 789.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.67g | 135% | |
|---|---|---|---|
| Sodium | 1104.08mg | 46% | |
| Potassium | 557.29mg | 12% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 668.49 Kcal (2799 kJ) | ||
| Calories from fat | 622.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.2g | 135% | |
|---|---|---|---|
| Sodium | 871.44mg | 46% | |
| Potassium | 439.86mg | 12% | |
| Total Carbs | 14.22g | 6% | |
| Sugars | 4.12g | 21% | |
| Dietary Fiber | 8.55g | 43% | |
| Protein | 9.48g | 24% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 3.2mg | 23% | |
| Calcium | 74.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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