Holiday Spiced Pecans Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 tbsp butter
1 tbsp worcestershire sauce
1/2 tsp hot sauce
3/4 tsp ground cumin
1/2 tsp paprika
1/2 tsp ground garlic
2 cups pecan halves
2 tsp kosher salt

Directions:

Preheat oven to 325º. Heat the oil and butter until melted in a saucepan over low heat.
Add the remaining ingredients except for the nuts and salt.
Simmer over low heat 2-3 minutes to blend.
Add the nuts and toss to coat.
Spread on baking sheet and bake for 15 minutes, shaking occasionally.
Toss the hot nuts with the salt and let cool to room temperature on a baking sheet.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.98 Kcal (1943 kJ)
Calories from fat	436.14 Kcal
		% Daily Value*
Total Fat	48.46g	75%
Cholesterol	7.63mg	3%
Sodium	560.03mg	23%
Potassium	276.57mg	6%
Total Carbs	8.91g	3%
Sugars	2.6g	10%
Dietary Fiber	5.4g	22%
Protein	6.02g	12%
Vitamin C	1.2mg	2%
Iron	2mg	11%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	676.22 Kcal (2831 kJ)
Calories from fat	635.64 Kcal
		% Daily Value*
Total Fat	70.63g	75%
Cholesterol	11.12mg	3%
Sodium	816.2mg	23%
Potassium	403.08mg	6%
Total Carbs	12.99g	3%
Sugars	3.79g	10%
Dietary Fiber	7.87g	22%
Protein	8.77g	12%
Vitamin C	1.7mg	2%
Vitamin A	0.1mg	1%
Iron	3mg	11%
Calcium	70.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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