Directions:
- Line a baking sheet with parchment. Using your hands, mix all ingredients together in a large bowl just until combined (overmixing may toughen the meat).
- Gently squeeze meat around 10-in. metal skewers to form log-shaped kebabs, each about 8 in. long. Put kebabs on baking sheet. Cover sheet with plastic wrap and, if you have time, chill 30 minutes to let flavors meld and firm up meat.
- Prepare a gas or charcoal grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds) and grill kebabs, turning twice, until grill marks appear and meat feels firm, 8 minutes total. Sprinkle with parsley.
- Make ahead: Make kebabs through step 2 and chill up to 1 day ahead.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4225.62 Kcal (17692 kJ) | ||
| Calories from fat | 3051.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 339.1g | 522% | |
|---|---|---|---|
| Cholesterol | 1179.17mg | 393% | |
| Sodium | 5179.37mg | 216% | |
| Potassium | 4091.86mg | 87% | |
| Total Carbs | 31g | 10% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 10.25g | 41% | |
| Protein | 243.46g | 487% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 123.4mg | 686% | |
| Calcium | 408.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 252.88 Kcal (1059 kJ) | ||
| Calories from fat | 182.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 522% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 393% | |
| Sodium | 309.96mg | 216% | |
| Potassium | 244.88mg | 87% | |
| Total Carbs | 1.86g | 10% | |
| Sugars | 0.29g | 19% | |
| Dietary Fiber | 0.61g | 41% | |
| Protein | 14.57g | 487% | |
| Vitamin C | 2.1mg | 59% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 7.4mg | 686% | |
| Calcium | 24.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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