Directions:
- To Prepare Sauce:.
- Heat butter in saucepan over medium heat.
- Add onion and whole garlic cloves and saute for 5 minutes.
- Remove whole garlic and stir in minced garlic, thyme, cayenne pepper, white pepper,.
- Black pepper, and basil.
- Continue cooking until onions are dark brown but not burned, about 20 minutes.
- Stir in chicken stock, Worcestershire, and Tabasco sauces. Simmer for 20 minutes.
- Add tomato sauce and bring mixture to low boil.
- Stir in sugar and green onions. Simmer for 1 hour.
- Sauce can be made ahead of time and refrigerated until ready to use.
- To prepare Chicken Seasoning Mix:.
- Thoroughly combine the kosher salt, white pepper, garlic powder, cayenne pepper, black pepper, cumin, and basil.
- To Finish:.
- Toss seasoning mix with chicken cubes until cubes are evenly coated. In medium saucepan, melt 1/2 C butter. Saute chicken over medium heat until done, about 10 minutes.
- Heat sauce and prepare fettuccine according to package directions.
- Drain cooked pasta. Stir chicken into sauce and continue heating until hot.
- Toss with cooked fettuccine. Serve immediately. Sprinkle each serving with grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.87 Kcal (3885 kJ) | ||
| Calories from fat | 396 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44g | 68% | |
|---|---|---|---|
| Cholesterol | 168.16mg | 56% | |
| Sodium | 3390.61mg | 141% | |
| Potassium | 882.27mg | 19% | |
| Total Carbs | 96.93g | 32% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 37.53g | 75% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4.1mg | 23% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.71 Kcal (765 kJ) | ||
| Calories from fat | 77.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 68% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 56% | |
| Sodium | 667.65mg | 141% | |
| Potassium | 173.73mg | 19% | |
| Total Carbs | 19.09g | 32% | |
| Sugars | 3.29g | 67% | |
| Dietary Fiber | 1.35g | 27% | |
| Protein | 7.39g | 75% | |
| Vitamin C | 3.7mg | 31% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.8mg | 23% | |
| Calcium | 13.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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