Directions:
- Preheat oven to 325°F
- Heat oil and butter in sauce pan on stove. Add remaining ingredients except nuts and salt. Blend well and simmer for 2-3 minutes. Add nuts and toss to coat well and evenly. Spread on baking sheet and bake for 15 minutes, shaking a couple times. Salt the nuts.
- Let cool. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.39 Kcal (1944 kJ) | ||
| Calories from fat | 436.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.46g | 75% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 603.8mg | 25% | |
| Potassium | 279.61mg | 6% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 673.84 Kcal (2821 kJ) | ||
| Calories from fat | 632.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.32g | 75% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 3% | |
| Sodium | 876.12mg | 25% | |
| Potassium | 405.72mg | 6% | |
| Total Carbs | 13.07g | 3% | |
| Sugars | 3.79g | 10% | |
| Dietary Fiber | 7.86g | 22% | |
| Protein | 8.77g | 12% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3mg | 11% | |
| Calcium | 70.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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