Directions:
- Preheat the oven to 375°F.
- Combine the peanuts and egg white in a large bowl.
- Sprinkle the peanuts with the remaining ingredients, mixing well.
- Lay the seasoned peanuts in a single layer on a large baking sheet lined with parchment paper and cook preheated oven until the brown sugar on the peanuts forms little crystals, about 15 minutes, watch closely to make sure they don't burn.
- Remove the peanuts from the oven, separate, and cool.
- Store in an airtight container for up to 2 or 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.65 Kcal (2779 kJ) | ||
| Calories from fat | 500.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.6g | 86% | |
|---|---|---|---|
| Sodium | 606.74mg | 25% | |
| Potassium | 818.53mg | 17% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.8mg | 32% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 542.71 Kcal (2272 kJ) | ||
| Calories from fat | 409.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.47g | 86% | |
|---|---|---|---|
| Sodium | 496.17mg | 25% | |
| Potassium | 669.36mg | 17% | |
| Total Carbs | 18.97g | 8% | |
| Sugars | 7.56g | 37% | |
| Dietary Fiber | 8.47g | 41% | |
| Protein | 24.34g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.7mg | 32% | |
| Calcium | 90.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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