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Spicy Crab Cakes With Horseradish Mayo Recipe

Spicy Crab Cakes With Horseradish Mayo Recipe

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Ingredients:

Serving

4-5 slices white sandwich bread
3/4 cup chopped fresh parsley
1 large egg yolk
2 tsp lemon juice
2 tsp worcestershire sauce
1 1/2 tsp tabasco sauce
2 tbsp plus 1 tsp dijon mustard
1/2 tsp paprika
1/2 tsp chopped fresh or dried thyme
1/4 tsp freshly ground black pepper
5 tbsp olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 lb cooked fresh crabmeat , picked over and drained
horseradish mayo
1 cup mayonnaise
2 tbsp prepared horseradish (see how
2 tbsp fresh lemon juice
2 tsp grated lemon zest
1/8 tsp freshly ground black pepper
kosher salt

Directions:

Tear up the bread and pulse in a food processor to make fine, soft crumbs (about 4 cups). Transfer the bread crumbs to a shallow pan and mix in 1/2 cup of the parsley.
In a food processor, combine the egg yolk, lemon juice, Worcestershire sauce, Tabasco sauce, mustard, paprika, thyme, and black pepper. Pulse to combine. With the motor running, add the oil through the feed tube in a slow, steady stream until the mixture emulsifies and forms a mayonnaise-type sauce. Transfer sauce to a bowl.
In a large bowl, combine the onion and bell pepper with the remaining 1/4 cup of parsley. Add the mayonnaise-type sauce and crabmeat and mix lightly. Using a rubber spatula, fold in 1 cup of the bread crumb mixture. Do not overwork the mixture. Gently form 6 cakes and flatten them into patties about 1/2 inch thick. Dredge the patties lightly in the remaining bread crumb mixture. Cover the crab cakes with plastic wrap and refrigerate for an hour or longer.
Heat a non-stick skillet on medium heat and add about 2 Tbsp of butter to the pan. Working in batches, fry crab cakes gently 4 to 5 minutes on each side, until they are golden brown and heated through. Add more butter to the pan if necessary.
To prepare the horseradish mayo, combine all ingredients in a small bowl and mix well. Taste and adjust seasoning. Cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.76 Kcal (1971 kJ)
Calories from fat	382.15 Kcal
		% Daily Value*
Total Fat	42.46g	65%
Cholesterol	46.4mg	15%
Sodium	299.26mg	12%
Potassium	136.93mg	3%
Total Carbs	4.78g	2%
Sugars	2.53g	10%
Dietary Fiber	0.89g	4%
Protein	17g	34%
Vitamin C	31.3mg	52%
Vitamin A	0.4mg	13%
Iron	7.6mg	42%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	255.95 Kcal (1072 kJ)
Calories from fat	207.77 Kcal
		% Daily Value*
Total Fat	23.09g	65%
Cholesterol	25.23mg	15%
Sodium	162.71mg	12%
Potassium	74.45mg	3%
Total Carbs	2.6g	2%
Sugars	1.37g	10%
Dietary Fiber	0.48g	4%
Protein	9.24g	34%
Vitamin C	17mg	52%
Vitamin A	0.2mg	13%
Iron	4.1mg	42%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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