Directions:
- In a bowl, mix all ingredients of the marinade.
- Add shrimps and let marinate in the fridge for 1 hour.
- Preheat barbecue to high heat. Drain shrimps but keep the liquid to baste. Put one shrimp per skewer. Cook on the grill until shrimps change color. Baste with remaining marinade while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.84 Kcal (669 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 4% | |
| Sodium | 282.94mg | 12% | |
| Potassium | 79.08mg | 2% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.04 Kcal (1734 kJ) | ||
| Calories from fat | 322.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 21% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 4% | |
| Sodium | 732.91mg | 12% | |
| Potassium | 204.84mg | 2% | |
| Total Carbs | 20.38g | 3% | |
| Sugars | 1.37g | 2% | |
| Dietary Fiber | 2.28g | 4% | |
| Protein | 5.59g | 4% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 36.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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