Directions:
- Preheat oven to 350 degrees.
- Line a jelly roll pan with a sheet of aluminum foi and set aside. May also use a Silpat mat.
- Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
- Add the cashews and toss until they are well coated with the mixture.
- Pour nuts onto the prepared and spread so they form a single layer.
- Bake until the nuts are dark golden brown, 10 to 15 minutes.
- When nuts are done, remove them from the oven and cool 5 minutes. Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl. Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.03 Kcal (2856 kJ) | ||
| Calories from fat | 495.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55g | 85% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 361.18mg | 15% | |
| Potassium | 804.71mg | 17% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 530.22 Kcal (2220 kJ) | ||
| Calories from fat | 384.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 85% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 3% | |
| Sodium | 280.79mg | 15% | |
| Potassium | 625.59mg | 17% | |
| Total Carbs | 27.89g | 12% | |
| Sugars | 5.61g | 29% | |
| Dietary Fiber | 2.89g | 15% | |
| Protein | 16.64g | 43% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 6.5mg | 46% | |
| Calcium | 35.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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