Directions:
- Place shrimp in 13x9x2-inch glass baking dish. Melt butter in medium saucepan over medium heat. Whisk in Italian dressing, lemon juice, mint, Worcestershire sauce, hot sauce, bay leaves, pepper, and salt. Cool sauce to room temperature; mix into shrimp. Refrigerate at least 1 hour and up to 3 hours, tossing occasionally.
- Preheat oven to 450°F. Bake shrimp until just opaque in center, about 15 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.46 Kcal (3644 kJ) | ||
| Calories from fat | 523.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.15g | 89% | |
|---|---|---|---|
| Cholesterol | 165.48mg | 55% | |
| Sodium | 3122.87mg | 130% | |
| Potassium | 433.17mg | 9% | |
| Total Carbs | 71.57g | 24% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 121.6mg | 675% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 248.13 Kcal (1039 kJ) | ||
| Calories from fat | 149.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 89% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 55% | |
| Sodium | 890.19mg | 130% | |
| Potassium | 123.48mg | 9% | |
| Total Carbs | 20.4g | 24% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 1.27g | 18% | |
| Protein | 5.24g | 37% | |
| Vitamin C | 4.7mg | 27% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 34.7mg | 675% | |
| Calcium | 35.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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