Chunky Bloody Mary Salsa Recipe

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Chunky Bloody Mary Salsa
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving.
  2. Transfer to a serving bowl with a slotted spoon; serve with tortilla chips. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.3 Kcal (56 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 109.79mg 5%
Potassium 133.01mg 3%
Total Carbs 2.99g 1%
Sugars 2.28g 9%
Dietary Fiber 0.8g 3%
Protein 0.6g 1%
Vitamin C 8.8mg 15%
Iron 0.2mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 21.51 Kcal (90 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 177.56mg 5%
Potassium 215.12mg 3%
Total Carbs 4.84g 1%
Sugars 3.68g 9%
Dietary Fiber 1.29g 3%
Protein 0.97g 1%
Vitamin C 14.2mg 15%
Iron 0.3mg 1%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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