Ingredients:
- tomato slices (optional)
- avocado slices (optional)
- thinly sliced butter lettuce (optional)
Directions:
- Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
- Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.49 Kcal (2267 kJ) | ||
| Calories from fat | 438.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.73g | 75% | |
|---|---|---|---|
| Cholesterol | 190.37mg | 63% | |
| Sodium | 445.08mg | 19% | |
| Potassium | 197.58mg | 4% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.75 Kcal (1489 kJ) | ||
| Calories from fat | 288.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 75% | |
|---|---|---|---|
| Cholesterol | 125.07mg | 63% | |
| Sodium | 292.41mg | 19% | |
| Potassium | 129.81mg | 4% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 10.87g | 33% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 49mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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