Shrimp Sandwiches with Tarragon-Caper Mayonnaise Recipe

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Shrimp Sandwiches with Tarragon-Caper Mayonnaise
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Ingredients:

Directions:

  1. Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
  2. Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.49 Kcal (2267 kJ)
Calories from fat 438.53 Kcal
% Daily Value*
Total Fat 48.73g 75%
Cholesterol 190.37mg 63%
Sodium 445.08mg 19%
Potassium 197.58mg 4%
Total Carbs 9.85g 3%
Sugars 1.38g 6%
Dietary Fiber 0.55g 2%
Protein 16.55g 33%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 355.75 Kcal (1489 kJ)
Calories from fat 288.1 Kcal
% Daily Value*
Total Fat 32.01g 75%
Cholesterol 125.07mg 63%
Sodium 292.41mg 19%
Potassium 129.81mg 4%
Total Carbs 6.47g 3%
Sugars 0.91g 6%
Dietary Fiber 0.36g 2%
Protein 10.87g 33%
Vitamin C 2.7mg 7%
Vitamin A 0.2mg 13%
Iron 0.6mg 5%
Calcium 49mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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