My Macaroni & Cheese Recipe

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Ingredients:

Serving

2 cups uncooked elbow macaroni
2 tbsp butter
2 tbsp flour
2 cups skim evaporated milk
1 cup ordinary skim milk
1/2 cup low-fat sour cream
1 tsp worcestershire sauce
1 dash hot sauce
2 tsp dijon mustard
1 tbsp paprika
1 tsp salt
1/2 tsp white pepper
1/2 tsp onion powder (optional)
1/2 tsp garlic powder (optional)
1 1/2 cups grated sharp cheddar cheese
1/2 cup grated muenster cheese
1/4 cup crumbled blue cheese
1/2 cup kraft imperial cheese (1/2 tub )
1/4 cup butter, melted
1 tsp dried basil
1/2 cup corn flake crumbs
2 tbsp parmesan cheese, grated

Directions:

Boil pasta according to package directions. Drain.
In a medium saucepan melt butter.
Stir in flour and cook a bit to lose rawness.
Whisk in milks. Continue stirring till mixture boils and thickens.
Add worcestershire sauce, hot sauce,Dijon Mustard, Paprika, salt, white pepper, onion garlic Powder if using.
Add cheeses, and heat and stir till melted.
Stir in sour cream.
Treat a 2 quart casserole with cooking spray.
And add the pasta alternately with the sauce.
Melt 1/4 cup butter in small saucepan stir in basil, crumbs and parmesan cheese.
Sprinkle over top of casseroole.
Bake at 350f for 45 - 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.39 Kcal (2978 kJ)
Calories from fat	366.24 Kcal
		% Daily Value*
Total Fat	40.69g	63%
Cholesterol	118.51mg	40%
Sodium	1607.72mg	67%
Potassium	359.79mg	8%
Total Carbs	54.74g	18%
Sugars	7.53g	30%
Dietary Fiber	2.64g	11%
Protein	29.34g	59%
Vitamin C	1.2mg	2%
Vitamin A	0.8mg	25%
Iron	1.7mg	10%
Calcium	702mg	70%

Amount Per 100 g
Calories	241.28 Kcal (1010 kJ)
Calories from fat	124.22 Kcal
		% Daily Value*
Total Fat	13.8g	63%
Cholesterol	40.2mg	40%
Sodium	545.29mg	67%
Potassium	122.03mg	8%
Total Carbs	18.56g	18%
Sugars	2.55g	30%
Dietary Fiber	0.9g	11%
Protein	9.95g	59%
Vitamin C	0.4mg	2%
Vitamin A	0.3mg	25%
Iron	0.6mg	10%
Calcium	238.1mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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