Directions:
- Bring 2 quarts (8 cups) water to a boil in large saucepan. Add fettuccine and green beans; cooked to desired doneness as directed on fettuccine package. Drain; return to saucepan.
- Add tuna, olives, salad dressing and half and half; stir gently to mix. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Spoon into serving bowl; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.94 Kcal (444 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 163.16mg | 7% | |
| Potassium | 176.72mg | 4% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.18 Kcal (344 kJ) | ||
| Calories from fat | 27.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 6% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 7% | |
| Sodium | 126.58mg | 7% | |
| Potassium | 137.09mg | 4% | |
| Total Carbs | 8.86g | 4% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 5.2g | 13% | |
| Vitamin C | 5.1mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 62.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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