Directions:
- Cook pasta according to package directions; drain, reserving 1 1/2 cups hot pasta water.
- Cook ham in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until crisp. Remove ham, reserving drippings in skillet. Drain on paper towels.
- Sauté shallots in hot drippings 3 to 4 minutes or until tender. Stir in garlic; sauté 1 minute. Add reserved pasta water to shallots and garlic; bring to boil.
- Stir in hot cooked pasta, and remove from heat. Stir in egg yolks, 1 at a time.
- Reduce heat to medium, and cook, stirring constantly, 2 to 3 minutes or until creamy. Remove from heat; add cooked ham, Parmesan cheese, and remaining ingredients.
- Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.87 Kcal (1109 kJ) | ||
| Calories from fat | 122.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 15% | |
| Sodium | 1375.37mg | 57% | |
| Potassium | 451.93mg | 10% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 203.23 Kcal (851 kJ) | ||
| Calories from fat | 93.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 21% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 15% | |
| Sodium | 1055.31mg | 57% | |
| Potassium | 346.76mg | 10% | |
| Total Carbs | 12.69g | 6% | |
| Sugars | 3.69g | 19% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 14.79g | 39% | |
| Vitamin C | 7.6mg | 17% | |
| Iron | 1.2mg | 9% | |
| Calcium | 124.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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