Directions:
- In a cast iron pot (3 qt), melt butter over med-high heat.
- Add green onions, mushrooms and andouille.
- Saute 3-5 minutes, add garlic and tomatoes and continue to saute for 3 minutes.
- Add shrimp and crab meat or crawfish cooking for 2 additional minutes.
- Deglaze pan with white wine and lemon juice and cook until volume of liquid is reduced to half.
- Add heavy whipping cream and, stirring constantly, reduce until cream is thick and of a sauce like consistency, approximately 5 minutes.
- Add diced bell pepper and chipped butter, 2- 3 pats at a time, swirling pan constanly over burner.
- Do not stir with a spoon.
- Continue adding butter until all is incorporated.
- Remove from heat, add parsley and season to taste using salt and pepper.
- Gently fold in cooked fettudcine and serve.
- This is also good served cold as a pasta salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.37 Kcal (3912 kJ) | ||
| Calories from fat | 362.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.26g | 62% | |
|---|---|---|---|
| Cholesterol | 218.28mg | 73% | |
| Sodium | 448.26mg | 19% | |
| Potassium | 148.65mg | 3% | |
| Total Carbs | 119.41g | 40% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.8mg | 43% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 370.7 Kcal (1552 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 62% | |
|---|---|---|---|
| Cholesterol | 86.6mg | 73% | |
| Sodium | 177.84mg | 19% | |
| Potassium | 58.97mg | 3% | |
| Total Carbs | 47.38g | 40% | |
| Sugars | 1.89g | 19% | |
| Dietary Fiber | 2.11g | 21% | |
| Protein | 10.32g | 52% | |
| Vitamin C | 5.5mg | 23% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.1mg | 43% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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