Poppy Seed Pasta Recipe

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Ingredients:

Serving

Directions:

Cook the fettuccine according to the package directions.
Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
Drain the cooked pasta and immediately toss with the garlic butter.
Toss in the poppy seeds and salt to taste.
Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.06 Kcal (1704 kJ)
Calories from fat	175.09 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Cholesterol	93.97mg	31%
Sodium	17.68mg	1%
Potassium	42.42mg	1%
Total Carbs	49.36g	16%
Sugars	1.85g	7%
Dietary Fiber	3.18g	13%
Protein	10.14g	20%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	499.1 Kcal (2090 kJ)
Calories from fat	214.67 Kcal
		% Daily Value*
Total Fat	23.85g	30%
Cholesterol	115.22mg	31%
Sodium	21.68mg	1%
Potassium	52.01mg	1%
Total Carbs	60.52g	16%
Sugars	2.27g	7%
Dietary Fiber	3.9g	13%
Protein	12.44g	20%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	2.7mg	12%
Calcium	106mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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