Directions:
- Cook pasta according to package directions; drain, reserving 1 1/2 cups hot pasta water.
- Cook ham in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until crisp. Remove ham, reserving drippings in skillet. Drain on paper towels.
- Sauté shallots in hot drippings 3 to 4 minutes or until tender. Stir in garlic; sauté 1 minute. Add reserved pasta water to shallots and garlic; bring to boil. Stir in hot cooked pasta, and remove from heat. Stir in egg yolks, 1 at a time.
- Reduce heat to medium, and cook, stirring constantly, 2 to 3 minutes or until creamy. Remove from heat; add cooked ham, Parmesan cheese, and remaining ingredients. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.44 Kcal (3988 kJ) | ||
| Calories from fat | 427.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.46g | 73% | |
|---|---|---|---|
| Cholesterol | 161.07mg | 54% | |
| Sodium | 5064.08mg | 211% | |
| Potassium | 1782.68mg | 38% | |
| Total Carbs | 65.4g | 22% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 67.3g | 135% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 6.1mg | 34% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 192.21 Kcal (805 kJ) | ||
| Calories from fat | 86.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 73% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 54% | |
| Sodium | 1021.96mg | 211% | |
| Potassium | 359.76mg | 38% | |
| Total Carbs | 13.2g | 22% | |
| Sugars | 3.83g | 76% | |
| Dietary Fiber | 1.77g | 35% | |
| Protein | 13.58g | 135% | |
| Vitamin C | 8mg | 66% | |
| Iron | 1.2mg | 34% | |
| Calcium | 65.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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