Directions:
- Place all ingredients in a large pot over high heat. Bring to boil, reduce heat to low and simmer 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2862.31 Kcal (11984 kJ) | ||
| Calories from fat | 912.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.35g | 156% | |
|---|---|---|---|
| Cholesterol | 331.24mg | 110% | |
| Sodium | 9920.8mg | 413% | |
| Potassium | 9118.61mg | 194% | |
| Total Carbs | 222.1g | 74% | |
| Sugars | 90.17g | 361% | |
| Dietary Fiber | 61.73g | 247% | |
| Protein | 274.04g | 548% | |
| Vitamin C | 394.2mg | 657% | |
| Vitamin A | 3.7mg | 122% | |
| Iron | 42.9mg | 238% | |
| Calcium | 1960.2mg | 196% | |
| Amount Per 100 g | |||
| Calories | 73.13 Kcal (306 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 156% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 110% | |
| Sodium | 253.48mg | 413% | |
| Potassium | 232.99mg | 194% | |
| Total Carbs | 5.67g | 74% | |
| Sugars | 2.3g | 361% | |
| Dietary Fiber | 1.58g | 247% | |
| Protein | 7g | 548% | |
| Vitamin C | 10.1mg | 657% | |
| Vitamin A | 0.1mg | 122% | |
| Iron | 1.1mg | 238% | |
| Calcium | 50.1mg | 196% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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