Directions:
- Heat a Dutch oven over medium heat. Coat pan with cooking spray. Add celery, carrot, and onion to pan; cook 12 minutes or until tender, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add broth and next 4 ingredients (through pepper); bring to a boil. Reduce heat, and simmer 12 minutes or until pasta is tender. Add chicken to pan; cook 3 minutes or until chicken is done. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.5 Kcal (1978 kJ) | ||
| Calories from fat | 195.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 16% | |
| Sodium | 1104.61mg | 46% | |
| Potassium | 942.39mg | 20% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 29.68g | 59% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 296.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 33% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 16% | |
| Sodium | 250.04mg | 46% | |
| Potassium | 213.32mg | 20% | |
| Total Carbs | 8.73g | 13% | |
| Sugars | 2.87g | 51% | |
| Dietary Fiber | 0.93g | 16% | |
| Protein | 6.72g | 59% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 1.2mg | 31% | |
| Calcium | 67.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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