Directions:
- In a saucepan sweat the celery, carrot, onion and garlic in the butter, covered with a buttered round of waxed paper and the lid, over moderately low heat for 5 minutes. Add the flour and cook the mixture over moderate heat, stirring, for 3 minutes.
- Add the gravy, and stock, cook over moderate heat, stirring for 5 minutes. Add turkey, peas, carrots, pearl onions, salt and pepper to taste, and bring the mixture to a simmer.
- Transfer the mixture to a flameproof 1 1/2-quart baking dish, and with a spatula spread the stuffing over it. Drizzle the stuffing with some melted butter. Bake the pie in a preheated 350 oven for 30 minutes, or until bubbling, and put it under a preheated broiler until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.69 Kcal (2804 kJ) | ||
| Calories from fat | 215.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 655.98mg | 219% | |
| Sodium | 2765.47mg | 115% | |
| Potassium | 993.58mg | 21% | |
| Total Carbs | 65.74g | 22% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 46.36g | 93% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 6.4mg | 214% | |
| Iron | 6.6mg | 37% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 146.48 Kcal (613 kJ) | ||
| Calories from fat | 47.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 37% | |
|---|---|---|---|
| Cholesterol | 143.48mg | 219% | |
| Sodium | 604.9mg | 115% | |
| Potassium | 217.33mg | 21% | |
| Total Carbs | 14.38g | 22% | |
| Sugars | 2.44g | 45% | |
| Dietary Fiber | 1.1g | 20% | |
| Protein | 10.14g | 93% | |
| Vitamin C | 2.1mg | 16% | |
| Vitamin A | 1.4mg | 214% | |
| Iron | 1.4mg | 37% | |
| Calcium | 38.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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