Directions:
- Place bacon pieces in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Drain fat from the pot and add olive oil, onion, garlic, and caraway seeds. Cook and stir until onion has softened and turned translucent, about 5 minutes.
- Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce heat to low. Simmer, partially covered, until cabbage is tender, 20 to 30 minutes.
- Cut bread into large chunks and place them in the bottom of six soup bowls. Ladle the soup over the bread and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.32 Kcal (1483 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 5% | |
| Sodium | 1232.79mg | 51% | |
| Potassium | 700.65mg | 15% | |
| Total Carbs | 47.17g | 16% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 62mg | 103% | |
| Iron | 2.4mg | 13% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 78.97 Kcal (331 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 25% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 5% | |
| Sodium | 274.75mg | 51% | |
| Potassium | 156.15mg | 15% | |
| Total Carbs | 10.51g | 16% | |
| Sugars | 4.25g | 76% | |
| Dietary Fiber | 1.75g | 31% | |
| Protein | 1.98g | 18% | |
| Vitamin C | 13.8mg | 103% | |
| Iron | 0.5mg | 13% | |
| Calcium | 30mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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