Directions:
- Saute olive oil in a heavy soup pot.
- Saute onion and cabbage. Cook until cabbage is limp.
- Sprinkle flour over cabbage and mix well.
- Add the tomatoes, tomato juice, caraway seeds, chicken broth, honey,pepper, and lemon juice.
- Simmer for 30 minutes.
- Serve garnished with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.58 Kcal (844 kJ) | ||
| Calories from fat | 65.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Sodium | 602.99mg | 25% | |
| Potassium | 723.06mg | 15% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 56.9mg | 95% | |
| Iron | 2mg | 11% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 56.35 Kcal (236 kJ) | ||
| Calories from fat | 18.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 11% | |
|---|---|---|---|
| Sodium | 168.57mg | 25% | |
| Potassium | 202.14mg | 15% | |
| Total Carbs | 8.69g | 10% | |
| Sugars | 4.04g | 58% | |
| Dietary Fiber | 1.78g | 26% | |
| Protein | 1.48g | 11% | |
| Vitamin C | 15.9mg | 95% | |
| Iron | 0.6mg | 11% | |
| Calcium | 32.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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